Steak Miya

My husband took me to punch in this store. Their home is also very authentic Japanese cuisine. Their sashimi platter is really amazing. There are a variety of seafood in it, and it is delicious in the mouth.

After more than 2 years, I came to Marujian Shuiyu in Akawa, North District, Tokyo. Ishihara Limei once punched in a Kanto cooking 🍢 old store. It has been in business for more than 60 years. YQ business is also deserted, and when there are many people, they have to queue for an hour to eat this Kanto cooking.

Absolutely authentic hand hit Udon noodles, after the order, the master made Udon noodles, so ensure fresh, the door can see the chef doing hand hit Udon noodles, it feels very q pop.

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